Our farm is made possible by the hard work of our crew. Each year we hire between six and eight employees for the months of May through November. Employees participate in all aspects of work on the farm, from planting to weeding to harvesting. We offer an opportunity to work outside and learn many aspects of organic vegetable production. We think farm work is very rewarding, but it can also be very tiring and challenging. We work in all weather conditions throughout a long growing season. Therefore we look to hire individuals who are self-motivated, appreciate hard work, and have a sense of humor.